Strawberry Pannacotta
Dessert (serves 4)
You will need
- 400ml can coconut cream
- ½ cup caster sugar
- 1 punnet of strawberries
- 1 level tablespoon gelatine
- ½ cup warm water
- Four round moulds
- Mint leaves
- Puree 1 punnet of garden fresh strawberries in food processor
- Place coconut cream and sugar in a saucepan and heat to dissolve sugar, cool
- Stir in strawberry puree
- Dissolve gelatine in warm water and stir through strawberry mixture
- Lightly oil moulds and pour in mixture
- Place in fridge overnight or until set
- Dip moulds briefly into a bowl of hot water and turn out on serving plates
- Decorate with remaining strawberries and mint leaves
Project for the Kids!
Create a colourful strawberry tower using sand buckets, which in a very short time will be dripping with delicious berries. Click here for our step-by-step project page!
